At Two Fat Cats, we’re passionate about our pie making. That’s why we never take shortcuts when making our pies. Each and every pie we make is hand-rolled, filled with the highest quality ingredients and baked to perfection. It’s a pie you can be proud to serve at your table!

Size & Price

Mini Pies – $4.25
Small – 7″ – $15.00 – $16.50
Large – 9″ – $19.00 – $25.00

Special order pies require 48 hours notice.

Daily Pies

BLUEBERRY Maine wild blueberries, sugar and spice

MIXED BERRY Wild Maine blueberries, raspberries and blackberries

SOUR CHERRY Fresh Michigan cherries with lattice top

BOURBON PECAN Toasted pecans & bourbon

BLACK & BLUE Blackberries, wild Maine blueberries, and ginger

CREAM PIES Change seasonally and available on weekends

Seasonal Pies

RASPBERRY (June-Early July) Loaded with beautiful raspberries

BLUEBERRY RHUBARB (May – June) Wild Maine blueberries and rhubarb

STRAWBERRY RHUBARB (May – July) Local strawberries and rhubarb

PEACH (July – August) Freshly picked Eastern peaches with a little bit of sugar

PEACH-RASPBERRY (July – August) Fresh Eastern peaches with fresh raspberries

PUMPKIN (September – January) Sugar & spice in a flaky pie crust

APPLE (September – March) Local apples

CHOCOLATE CREAM (December – April) Chocolate pastry cream, whipped cream

KEY LIME (May – September) Key lime in a graham cracker crust

LEMON SHAKER (September – April) For the hardcore lemon lover

NEW ENGLAND BOG (October – April) Wild Maine blueberries and cranberries