9″ Maine Apple Pie and 9″ Bourbon Pecan Pie Bundle

INGREDIENTS

Filling – Apples, sugar, lemon juice, tapioca flour, cinnamon, nutmeg.
Crust – flour, unsalted butter, salted butter, shortening, sugar, salt.

INGREDIENTS

Filling – Pecans, Butter, Brown Sugar, Dark Corn Syrup, Bourbon, Vanilla, Eggs
Crust – Flour, Butter, Salt, Shortening, Sugar

INSTRUCTIONS/STORAGE

Pies are baked fresh and shipped frozen with ice packs, may thaw during transit.
Upon arrival, store pie in the freezer.
Pies last up to 3 months in the freezer.
Pies can be thawed and served, or reheated if desired.
Once thawed/cooked, pies last up to 3 days in the refrigerator.

TO SERVE

Remove wrapping from pie and allow pie to thaw at room temperature for 2-3 hours or overnight in the refrigerator.
Preheat oven to 350°F.
Place pie on a baking sheet and bake for 15-20 minutes or until warmed through.
Slice, serve, and enjoy!

View Full Instructions

Description

Can’t decide between Maine Apple and Bourbon Pecan- Don’t! Try both! Now you don’t have to share – have your pie and eat it too! These 9″ pies make great family desserts. Two Fat Cats’ apple pie is made with local Macintosh and Cortland apples for a deeply flavored fall favorite that just screams orchard picking and cool weather. For our classic pecan pie, Two Fat Cats Bakery roasts buttery pecans and combines them with a splash of Bourbon.

The bakers at our Portland, Maine, shop have made it their mission to bake the best all-American desserts and pies from scratch, every day. Two Fat Cats Bakery was started in 2005 and continues our legacy of quality desserts with exceptional pies, specialty cakes, cupcakes, and whoopie pies.