Bourbon Pecan + Winter Fruit Pie – 2 Pack

$109.95

Warm your holiday tables with two special winter pies perfect for any gathering. Start with the Bourbon Pecan Pie – a delicious favorite to end any meal. For the fruit lover, the Brandied Winter Fruit Pie is without rival. Apples, pears, and cranberries macerated in ginger brandy and topped with a buttery lattice crust. A sliver of each? Yes, please!

The bakers at this Portland, Maine, shop have made it their mission to bake the best all-American desserts and pies from scratch, every day. Two Fat Cats Bakery was started in 2005 and continues their legacy of quality desserts with exceptional pies, specialty cakes, cupcakes, and whoopie pies.

Out of stock

INSTRUCTIONS/STORAGE

Pies are baked fresh and shipped frozen with ice packs, may thaw during transit.
Upon arrival, store pie in the freezer.
Pies last up to 3 months in the freezer.
Pies can be thawed and served, or reheated if desired.
Once thawed/cooked, pies last up to 3 days in the refrigerator.

TO SERVE

Remove wrapping from pie and allow pie to thaw at room temperature for 2-3 hours or overnight in the refrigerator.
Preheat oven to 350°F.
Place pie on a baking sheet and bake for 15-20 minutes or until warmed through.
Slice, serve, and enjoy!

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