Two Fat Cats Bakery

9″ Bumbleberry Pie- Made with Maine Wild Blueberries, Rhubarb, Raspberries & Apples

$79.95

Price Includes Free Two-Day Shipping!

Two Fat Cats Bakery’s Bumbleberry Pie is a balanced combination of Maine wild blueberries, raspberries, apples, and rhubarb!

The bakers at our Portland, Maine, shop have made it their mission to bake the best all-American desserts and pies from scratch, every day. Two Fat Cats Bakery was started in 2005 and continues our legacy of quality desserts with exceptional pies, specialty cakes, cupcakes, and whoopie pies.

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INSTRUCTIONS/STORAGE

  • Two Fat Cats Bakery’s Pies ship on ice packs and are arrive ready to serve.
  • Upon arrival, please serve your pie or store in the refrigerator or freezer to serve at a later date.
  • Pies can be refrigerated for up to 4 days or stored in the freezer for up to a month.

TO SERVE

  • Do not pre-thaw.
  • Preheat oven to 350 F
  • Warm the frozen pie for 20-30 minutes.
  • Enjoy!

View Full Instructions

INGREDIENTS

Crust – Flour, Butter, Shortening, Sugar, Salt Fill- Maine Blueberries, Raspberries, Rhubarb, Apples, Sugar, Tapioca, Lemon Juice

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