Two Fat Cats Bakery

The Bourbon Pecan Pie

$79.95

Two Fat Cats Bakery ships its delicious Bourbon pecan pies nationwide on Goldbelly! For this classic pecan pie, Two Fat Cats Bakery roasts buttery pecans and combines them with a splash of Bourbon.

The bakers at this Portland, Maine, shop have made it their mission to bake the best all-American desserts and pies from scratch, every day. Two Fat Cats Bakery was started in 2005 and continues their legacy of quality desserts with exceptional pies, specialty cakes, cupcakes, and whoopie pies.

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MORE DETAILS

This package serves 6-8 people and includes a Bourbon Pecan Pie
  • Each Pie measures 9"

INSTRUCTIONS/STORAGE

  • Two Fat Cats Bakery’s Pies ship on ice packs and are arrive ready to serve.
  • Upon arrival, please serve your pie or store in the refrigerator or freezer to serve at a later date.
  • Pies can be refrigerated for up to 4 days or stored in the freezer for up to a month.

TO SERVE

  • Do not pre-thaw.
  • Preheat oven to 350 F
  • Warm the frozen pie for 20-30 minutes.
  • Enjoy!

View Full Instructions

INGREDIENTS

  • Filling – Pecans, Butter, Brown Sugar, Dark Corn Syrup, Bourbon, Vanilla, Eggs
  • Crust – Flour, Butter, Salt, Shortening, Sugar

Maine's Famous Blueberry Pies

Two Fat Cats Bakery has been in Food & Wine, Bon Appetit, the New York Times, The Boston Globe, Travel & Leisure, Food Network’s Best Thing I Ever Ate and was featured in an answer on Jeopardy!

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