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This package serves 6-8 people and includes a 9" Maine Apple Pie
9″ Maine Apple Pie
$79.95
Two Fat Cats Bakery ships our delicious Maine apple pies nationwide! A Fall classic, this apple pie is made with local Macintosh and Cortland apples for a deeply flavored fall favorite that just screams orchard picking and cool weather.
The bakers at our Portland, Maine, shop have made it their mission to bake the best all-American desserts and pies from scratch, every day. Two Fat Cats Bakery was started in 2005 and continues our legacy of quality desserts with exceptional pies, specialty cakes, cupcakes, and whoopie pies.
INSTRUCTIONS/STORAGE
- Pies are baked fresh and shipped frozen with ice packs, may thaw during transit.
- Upon arrival, store pie in the freezer.
- Pies last up to 3 months in the freezer.
- Pies can be thawed and served, or reheated if desired.
- Once thawed/cooked, pies last up to 3 days in the refrigerator.
TO SERVE
- Remove wrapping from pie and allow pie to thaw at room temperature for 2-3 hours or overnight in the refrigerator.
- Preheat oven to 350°F.
- Place pie on a baking sheet and bake for 15-20 minutes or until warmed through.
- Slice, serve, and enjoy!
INGREDIENTS
- Filling – Apples, sugar, lemon juice, tapioca flour, cinnamon, nutmeg.
- Crust – flour, unsalted butter, salted butter, shortening, sugar, salt.
Maine's Famous Blueberry Pies
Two Fat Cats Bakery has been in Food & Wine, Bon Appetit, the New York Times, The Boston Globe, Travel & Leisure, Food Network’s Best Thing I Ever Ate and was featured in an answer on Jeopardy!
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