Two Fat Cats Bakery

Seasonal Gingerbread Whoopie Pie 6-Pack

$69.95

Price Includes Free Two-Day Shipping!

Here, we’ve taken Maine’s official dessert — whoopie pies — and made it our own! Our whoopie pies feature two light gingerbread cakes filled with a marshmallow buttercream, for the ultimate Maine treat! The results are so popular, in fact, that our Whoopies have been featured on the Food Network’s, “The Best Thing I Ever Ate” and “Unique Eats.”

The bakers at our Portland, Maine, shop have made it their mission to bake the best all-American desserts and pies from scratch, every day. Two Fat Cats Bakery was started in 2005 and continues our legacy of quality desserts with exceptional pies, specialty cakes, cupcakes, and whoopie pies.

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MORE DETAILS

Each package serves 6 people and includes 6 Whoopie Pies

INSTRUCTIONS/STORAGE

  • Whoopie Pies are made fresh, frozen and shipped with ice packs
  • Upon arrival, place whoopie pies in the freezer until serving
  • Whoopie pies can be stored in the refrigerator for 2 days

TO SERVE

  • Allow whoopie pies to thaw in their wrapper for 1 – 2 hours

View Full Instructions

INGREDIENTS

  • Cake – Flour, Butter, Brown Sugar Chocolate, Cocoa Powder, Baking Powder, Baking Soda, Vegetable Oil, Eggs, Buttermilk, Salt.
  • Filling – Egg White, Sugar, Butter, Vanilla, Light Corn Syrup.

MAINE'S FAMOUS BLUEBERRY PIES

Two Fat Cats Bakery has been in Food & Wine, Bon Appetit, the New York Times, The Boston Globe, Travel & Leisure, Food Network’s Best Thing I Ever Ate and was featured in an answer on Jeopardy!

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